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CONTENTS
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| NGUYEN VAN DUY, NGUYEN VAN TRONG, HOANG VAN TIEU, VUONG THI LAN ANH, LE THI MAI HOA. Selection for increasing egg product of MT2 ducks |
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5-14 |
| NGUYEN VAN DUY, NGUYEN DUC TRONG, HOANG VAN TIEU, VUONG THI LAN ANH, LE THI MAI HOA. Selection for increasing body weight of MT3 ducks |
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15-24 |
| NGUYEN VAN TRONG, NGUYEN VAN DUY, VUONG THI LAN ANH, NGUYEN THI THUY NGHIA, MAI HUONG THU. Product ability of CV Super M3 Super Heavy (SM3SH) duck |
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25-32 |
| NGUYEN VAN DUY, VUONG THI LAN ANH, VAN THI CHIEU, DAO ANH TIEN, NGUYEN NGOC GIAP, TA PHAN ANH. Productability of STAR53 Super Heavy duck |
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33-40 |
| CHU HOANG NGA, VUONG THI LAN ANH, NGUYEN VAN DUY, DANG VU HOA, NGUYEN THANH SON. Created results of two lines of Dai Xuyen - 15 sea duck after two generation of selection |
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41-48 |
| NGUYEN BA MUI, NGUYEN VAN DUY, DO NGOC HA, DANG THI HOE. Reproductive performance of Co Lung ducks |
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49-55 |
| NGUYEN VAN DUY, NGUYEN THI THUY NGHIA, NGUYEN THI HAI, NGUYEN THI MUOI, BACH MANH DIEU. Appearance characteristics and production ability of nuclear Ky Lua duck flock |
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56-62 |
| NGUYEN VAN DUY, LY VAN VY, DUONG TRI TUAN, NGUYEN THI THUY NGHIA. Appearance characteristics and production ability of nuclear Moc duck flock |
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63-69 |
| LE THI MAI HOA, NGUYEN VAN DUY, VUONG THI LAN ANH, VAN THI CHIEU, MAI HUONG THU. Appearance characteristics and productivity of super egg brown duck TsN-15 |
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70-78 |
| PHAM VAN CHUNG, NGUYEN THANH SON, DUONG XUAN TUYEN, NGUYEN VAN DUY. Selection to improve meat production and breast meat thicknessof meat-type TS132 sire line ducks at duck breeding and research center |
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79-88 |
| PHAN VAN CHUNG, NGUYEN THANH SON, DUONG XUAN TUYEN, NGUYEN VAN DUY. Ability of growth and meat product of cross between two duck lines (TS132 sire line and TS142 dam line) |
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89-96 |
| DAO ANH TIEN, VUONG THI LAN ANH, VAN THI CHIEU, NGUYEN VAN DUY, DO THI LIEN, TA PHAN ANH. Selection for egg production improvement of TsC1 duck |
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97-105 |
| VAN THI CHIEU, VUONG THI LAN ANH, NGUYEN VAN DUY, DAO ANH TIEN, DO THI LIEN, NGUYEN NGOC GIAP, TA PHAN ANH. Selection for improving egg production of TsC2 ducks |
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106-114 |
| NGUYEN DUC TRONG, HOANG VAN TIEU, NGUYEN VAN DUY, VUONG THI LAN ANH, LUONG THI BOT, NGUYEN THI THUY NGHIA, MAI HUONG THU. Select to increasing productivity of 4 muscovy duck lines in Dai Xuyen duck breeding and Research Centre (Duckbre) |
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115-126 |
| MAI HUONG THU, NGUYEN VAN TRONG, NGUYEN VAN DUY, VUONG THI LAN ANH, LE THI MAI HOA. Selection to increasing egg productivity and created nuclear of “Sen” muscovy duck throuhg three generations |
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127-136 |
| NGUYEN VAN DUY, MAI HUONG THU, VUONG THI LAN ANH, LE THI MAI HOA, TA PHAN ANH. Determination of food suitable for sea 15 - Dai Xuyen breeding |
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137-146 |
| NGUYEN VAN DUY, VU DINH TRONG, VUONG THI LAN ANH, LE THI MAI HOA, MAI HUONG THU. Determination of the approximate protein level in food for sea duck 15 - Dai Xuyen of reproduction |
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147-157 |
| TA PHAN ANH, DONG THI QUYEN, NGUYEN VAN DUY, TRAN THI DUC TAM, NGUYEN BA TIEP. Effects of high salinity and raising conditions on isolation rates, bacterial count and antibiotic susceptibility of Escherichia coli from Sea Duck 15 - Dai Xuyen Breed |
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158-162 |
| TA PHAN ANH, DONG THI QUYEN, NGUYEN VAN DUY, DAO ANH TIEN, DO THI LIEN. Use garlic in prevention, treatment by E. coli bacteria for waterfowl |
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163-169 |
| NGUYEN VAN TUAN, NGUYEN CONG TIEP, NGUYEN QUOC CHINH, NGUYEN THI MINH THU, NGUYEN VAN DUY. Evaluation of some solutions for develop to raising sea duck in the coastal area of Tien Lang district, Hai Phong city |
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170-186 |
